Friday, 27 May 2011

Harry's Great Wall Trek

Our Norfolk & Suffolk area manager, Harry Baird recently took part in Springboards Great Wall of China Trek raising funds for the hospitality charity Springboard UKAs part of a team of 24 trekkers from all walks of the industry Harry tells us of his experiences..

Part 1
Day 1 - Friday 25th March and Saturday 26th March 2011

All the trekkers met for the first time at Heathrow airport, 3 hours prior to departure where small conversation was made as everyone tried to get to know each other. Charity Challenge who helped organise the event, met everyone and assisted the group through booking and baggage.

Our flights consisted of flying first to Helsinki in Finland and then onto a connecting flight to Beijing. Once aboard our flight we started to get to know each other with friendships starting on what was a calm flight…That was until we started to land at Helsinki airport, where Finn air suddenly became very thin air indeed!! As we swirled everywhere the runway was toing and froing from my view out the window. Suddenly with a twist the plane went down hard and all on-board bounced, we had landed. As an icebreaker I feel that this would take a lot to be beaten.

After the drama we boarded our long flight to Beijing which was less scary although the previous experience gave all the trekkers something to talk about. Eight hours or so later we arrived at our destination and after getting through immigration we set foot outside and greeted Beijing, and the smog greeted us!

We were met by our guides who gave us a brief introduction to China before we set off in traffic that can only be compared to the M25 rush-hour. After crawling through traffic for some time a decision was made to take an early, very welcome lunch of Chinese cuisine. As we sat down everything starting moving on a turning table, first a bowl and then chop sticks in tow “Where’s the forks”, the realisation sunk in, we need chopstick skill! The meals kept on coming with let’s say ‘unusual flavours’ and when they state pork it’s not pork as you know it, although now was not the time I wanted to find out.

Monday, 16 May 2011

Welcome to our new Blog!!!

Welcome to our new blog! We hope to give you an insight into the lives of all the people who make HIT so successful, from the boardroom to the training room.

April was a busy month for all of us at HIT, but we still managed to find time to pat ourselves on the back when staff from all round the company got together and celebrated our successes over the past year at our annual company conference, with this year’s theme "Going for Growth". 

At the conference the board gave us a brief on the State of the Nation, summarising the past 12 months for HIT and painting the picture for the future. This was followed by our celebrity guest speaker… The Michelin and 5AA Rosette award winning French chef - Jean-Christophe Novelli!!

The inspirational Jean-Christophe Novelli gave us an insight into his life story, with anecdotes from his childhood to receiving his first Michelin Star.

An entertaining day was capped off with an Oscar style awards ceremony and lots of celebrating, and HIT certainly know how to celebrate!!!